Ribeye Aguachile

Aguachile de ribeye con habanero

Ribeye Aguachile

In this recipe, we will show you how to create a ribeye aguachile that will leave you craving for more. In this recipe, we will guide you through a process that combines the juiciness of a ribeye steak with the freshness and spiciness of aguachile. This fusion of ingredients is ideal for those seeking a unique culinary experience full of contrasts. The tender and juicy ribeye meat pairs perfectly with the intensity of the aguachile sauce, creating a dish that will surprise and delight your taste buds.

Below you will find our recipe

Ingredients Qty
Ribeye 1 piece
Habanero Pepper 3 pcs
Tortilla 2 pcs
Garlic clove 2 pcs
Lime 10 pzas
Soy sauce 1/2 cup
Red onion 1/4 piece
Avocado 1 piece
  1. Roast the tortillas, habanero peppers and a garlic clove, until well charred.
  2. For the sauce, place the charred ingredients in a blender along with lime juice, soya sauce and a raw garlic clove. Blend until desired consistency and set aside.
  3. Preheat the grill to medium-high heat, around 200°C (392°F).
  4. While the grill is heating up, season the ribeye with salt and pepper. Sear the meat over direct heat for 5 minutes on each side, then transfer it to indirect heat for 15 minutes or until it reaches an internal temperature of 65°C (149°F). Remove the ribeye from the grill and let it rest for about 5 minutes.
  5. Cut the ribeye into 1/2 cm thick slices and arrange on a plate. Pour the sauce and garnish with avocado, red onion, and crispy onion rings.
  6. Enjoy this exquisite ribeye aguachile!

Discover here all the varieties of peppers we cultivate in our greenhouses.

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