Grilled corn is a classic dish, its smoky flavor, combined with a vibrant spice sauce, transforms simple corn into a dish full of character and taste. In this recipe, the corn is grilled to perfection and complemented with a spicy Red Fresno chili sauce that adds a touch of heat and color. Perfect for an outdoor gathering or casual dinner, these grilled corn ears will be the highlight of your table.
Below you will find our recipe
| Ingredients | Qty |
| Ears of corn | 4 pcs |
| Red fresno | 1-2 pcs |
| Olive oil | 2 tbsp |
| Paprika | 1 tsp |
| black pepper | 1/2 tsp |
| Garlic powder | 1 tsp |
Instructions
- Preheat the grill to medium-high heat.
- Peel the corn, removing the husks and silk, and rinse under cold water.
- Brush the corn with a bit of olive oil to prevent sticking to the grill.
- Place the corn on the hot grill and cook, turning occasionally, until golden, about 10-15 minutes.
- While the corn is grilling, in a small bowl, mix the olive oil with paprika, black pepper, garlic powder, and chopped Red Fresno peppers. Stir well to combine.
- Remove the corn from the grill and while still hot, generously brush the spice sauce over it.
- Serve immediately and enjoy this delicious and spicy treat!
These grilled corn with spice sauce will make you crave more of this delightful flavor combination!
Discover here all the varieties of peppers we cultivate in our greenhouses.
