Below you will find our recipe:
| Ingredients | Qty |
| Habanero pepper | 4 pcs |
| Carrots | 2 pcs |
| Onion | 1/4 piece |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
Sauce Instructions
- Cut the carrots; place them in a saucepan with water and cook for about 20 minutes
- Roast the habanero peppers and onion
- Add all the ingredients to a blender with a little bit of the boiling water and blend until desired consistency
- Season to taste with salt and pepper
