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Beer-Battered Fish Tacos

Tacos de Pescado Capeados

Beer-Battered Fish Tacos

Our Beer-Battered Fish Tacos with Spicy Mayonnaise is a recipe that will awaken your senses. This dish perfectly combines the freshness of breaded fish with the spicy and creamy touch of habanero pepper mayonnaise in a bite that will leave you wanting more.

Get ready to savor an explosion of flavors in every bite and discover why these tacos are a true culinary gem!

Below you will find our recipe

Ingredients Qty
Fish fillet, such as tilapia 600 g
Habanero pepper 2 pcs
Red onion 3 pcs
White vinegar 1 cup
Lime 2 pcs
Mayonnaise 1/2 cup
Flour 1 1/2 cup
Paprika 1 tbsp
Garlic powder 1 tsp
Egg 1 piece
Beer 1 cup
Salt and pepper To taste
Purple cabbage Optional
Instructions
  1. For the spicy mayonnaise: blend half of a cup of mayonnaise with a habanero pepper and season with salt and pepper; reserve.
  2. Put into a bowl the red onion and a habanero pepper finely diced. Add the juice of two limes and one cup of white vinegar, season with salt and pepper; set aside for later
  3. Remove exceed moisture from the fish fillet using absorben paper; slice the fish.
  4. Prepare the batter. Place the flour, paprika, garlic powder, salt, and pepper into a bowl and mix. Then add an egg and the beer, and mix thoroughly until you have a homogeneous mixture.
  5. In a pan with enough hot oil, fry the fish until it is golden and crispy. Then, remove and place on paper towels to drain the excess oil.
  6. To assemble the tacos, heat the corn tortillas and add a layer of spicy mayonnaise to each one.
  7. Next, place the battered fish on top, followed by the red onion and habanero salad. If desired, you can add a bit of purple cabbage for an additional touch of color and freshness.

Ready! Enjoy these delicious beer-battered fish tacos with the perfect blend of spicy and crispy flavors. Bon appétit!

Discover here all the varieties of peppers we cultivate in our greenhouses.

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