Immerse yourself in a refreshing culinary experience with our flavorful recipe "Tuna Ceviche." This dish, loaded with flavors, is a perfect choice for those seeking a light yet delicious recipe. Get ready to delight in our Tuna Ceviche! A burst of freshness and flavor that will captivate you with every bite.
Below you will find our recipe
| Ingredients | Qty |
| Tuna fillet | 1 piece |
| Chile habanero Hyfood | 2 pcs |
| Cilantro | 1/3 cup |
| Cucumber | 1 piece |
| Onion | 1 piece |
| Avocado | 1/4 piece |
| Tomato | 1 piece |
| Lime | 3 pcs |
| Greek yogurt | 1/2 cup |
| Chipotle pepper | 1 tbsp |
| Onion powder | 1/2 tsp |
| Garlic powder | 1/2 tsp |
Instructions
- Let's start by preparing the main ingredients: tuna, cucumber, tomato, cilantro, habanero chili, and mango; cut each one into small pieces.
- Once all the ingredients are ready, place them in a bowl and add the juice of two lemons. This step is crucial to marinate the ingredients and enhance the flavors of the ceviche.
- While the ingredients marinate, prepare crispy shallots that will add an irresistible touch to your dish. Cut the onion into thin strips and use them in the air fryer. Spray a bit of cooking spray and cook at 180°C until the shallots are golden and crispy. This additional step adds a slightly caramelized flavor to the ceviche.
- Let's move on to the dressing that will elevate your Tuna Ceviche. In a bowl, combine Greek yogurt, ground chipotle, juice of half a lemon, and onion and garlic powder. Stir until you achieve a homogeneous mixture.
- Finally, to enjoy this delicious recipe, place the ceviche on a tostada and drizzle with chipotle dressing. Top it off with crispy shallots. Enjoy this delightful Tuna Ceviche!
Discover here all the varieties of peppers we cultivate in our greenhouses.
