Discover our delicious recipe, Avocado Spicy Salmon. This recipe combines the freshness of baked salmon with a spicy kick that will keep you coming back for more. The succulent, crispy texture of the salmon blends with the creaminess of the avocado and the explosion of flavors from the habanero peppers; this perfectly balanced mixture, enhanced by the zesty touch of fresh lemon, is a delight for the palate, creating a perfect contrast of flavors.
You can customize this dish to your preferences. Pair your Avocado Spicy Salmon with rice, quinoa, or simply with a fresh salad. The possibilities are endless! Dive into the adventure and discover the pleasure of unforgettable flavors!
Below you will find our recipe
| Ingredients | Qty |
| Salmon fillet | 2 pcs |
| Avocado | 1 piece |
| Habanero Pepper | 3 pcs |
| Red onion | 1/4 piece |
| Chopped parsley | 1/4 cup |
| Lime | 1 piece |
Instructions
- Begin by baking the salmon in the oven, drizzling it with olive oil and salt until it's cooked and attains a crispy, golden texture.
- While the salmon cooks, finely chop the habanero peppers, removing the seeds to moderate spiciness. Also, finely chop the red onion and parsley.
- Next, cut the avocado into medium-sized cubes and set it aside.
- In a container, combine all the prepared ingredients and squeeze the juice of a fresh lemon over the mixture, mixing carefully until the flavors are harmoniously blended.
- Place the salmon on a plate and garnish it with the spicy avocado mixture, creating an irresistible combination of flavors and textures.
- You can accompany your Avocado Spicy Salmon with rice or other side dishes according to your preference.
- Enjoy this recipe!
Discover here all the varieties of peppers we cultivate in our greenhouses.
