Flaming Hot Chicken Wings

If you're a fan of intense flavors, these Flaming Hot Chicken Wings are the perfect recipe for you. With the power of the Carolina Reaper, the world's hottest pepper, balanced by the natural sweetness of pineapple and the smoky touch of bourbon, these wings will take you to a new dimension of flavor. The combination of ingredients creates a rich and nuanced sauce, where each bite is a perfectly calibrated explosion of flavors.

Below you will find our recipe

Instructions

1. Wear gloves when handling the Carolina Reaper peppers. Cut the peppers in half and remove the seeds to reduce the heat. Then, finely chop them or process them in a food processor until you get a paste
2. In a medium saucepan, combine the tomato sauce, crushed pineapple with its juice, apple cider vinegar, bourbon, brown sugar, and Worcestershire sauce. Bring to a boil over medium heat, stirring occasionally.
3. Once the mixture is boiling, add the Carolina Reaper paste. Simmer for 5-7 minutes, allowing the flavors to blend and the sauce to thicken. Adjust the heat level by adding more chili paste if you prefer it spicier.
4. Stir in the garlic powder, black pepper, salt, and mustard powder. Mix well to combine all the ingredients. Cook for a few more minutes to ensure the flavors are well incorporated.
5. While preparing the sauce, cook the wings using your preferred method (oven, grill, or air fryer) until golden and crispy. Once cooked, toss them in the hot sauce or generously brush them with the sauce.
6. Serve the wings with a little extra sauce on top and alongside your favorite sides.

These Flaming Hot Chicken Wings are the perfect flavor combination, offering an unforgettable experience!

Discover here all the varieties of peppers we cultivate in our greenhouses.