Get ready to spice up your cocktail game with this refreshing and fiery recipe that blends the intense heat of Scotch Bonnet with the coolness of cucumber and the sweetness of lime! Perfect for those seeking a fresh and unique drink, this cocktail is not just a burst of flavors but an exciting way to enjoy Caribbean heat in your glass.
Below you will find our recipe
| Ingredients | Qty |
| Scotch Bonnet | 2 slices |
| Rum | 2 oz |
| Cucumber juice | 2 oz |
| Basil | 1 tbsp |
| Sugar | 2 tbsp |
| Lemon | 4 slices |
Instructions
- Muddle the Ingredients: In a cocktail glass, place the Scotch Bonnet slices and lime slices. Gently muddle with a muddler or the back of a spoon to release their juices and flavors. The combination of Scotch Bonnet and lime will result in a vibrant and spicy flavor profile
- Add Sugar and Basil: Add the two tablespoons of sugar to the glass and mix well to dissolve the sugar into the muddled juices. Then, add the fresh basil, which will provide a delightful aroma and herbaceous touch to the cocktail.
- Incorporate Rum and Cucumber Juice: Pour the two ounces of rum into the glass, followed by the cucumber juice. The rum will give body to the cocktail, while the cucumber juice will add a refreshing contrast to the heat of the Scotch Bonnet.
- Shake and Strain: Fill the glass with ice and shake well to chill and combine the flavors. Strain the cocktail into a chilled glass to serve.
- Garnish and Enjoy: Garnish with a cucumber slice or a sprig of basil for an elegant finishing touch. Enjoy this spicy and refreshing cocktail with every sip!
This Spicy Scotch Bonnet Cocktail is perfect for those who enjoy a drink with character, ideal for sipping on a summer night or as a fun experience for any occasion. Cheers!
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