If you love bold and spicy flavors, this Avocado and Habanero Sauce recipe is for you. With a daring combination of roasted and fresh ingredients, this sauce is the perfect complement to add a kick to your favorite dishes. In this simple step-by-step guide, we'll show you how to create a smooth, creamy, and full-bodied sauce that will tantalize your taste buds. So get ready to embark on a flavor adventure with this exciting recipe!
Below you will find our recipe
| Ingredients | Qty |
| Avocado | 1 piece |
| Habanero Pepper | 4 pcs |
| Garlic clove | 3 pcs |
| Green tomatoes | 3 pcs |
| Sparkling water | 1/4 cup |
| Lime | 1 piece |
| Cilantro | To taste |
| Salt | To taste |
Instructions
- Roast the garlic cloves, habanero peppers, and tomatillos until charred and blistered.
- Once the ingredients are well-roasted, transfer them to a mortar and pestle with a pinch of coarse salt and crush them to a smooth paste.
- Next, add a ripe avocado and mix vigorously until the ingredients are smoothly combined.
- To finish, stir in fresh cilantro, the juice of one lemon, and mineral water to reach your desired consistency.
- Serve this exquisite avocado and habanero sauce with tortilla chips or your favorite dishes. Savor its unique and spicy flavor!
Discover here all the varieties of peppers we cultivate in our greenhouses.
