Indulge in a culinary experience overflowing with freshness and flavor with our exquisite Sliced Tuna with Habanero Soy Sauce. This delightful dish is the perfect combination of simple ingredients that transform into an extraordinary culinary experience.
This dish consists of thinly sliced raw tuna fish served with a cold sauce known for its acidity and spiciness. Our recipe uses a unique habanero soy sauce that adds a touch of intensity and depth, combined with the citrusy notes of orange and lemon, and the kick of ginger.
Personal taste preferences allow for a personalized touch to this recipe, making it suitable for any occasion, especially for hot summer afternoons. Prepare to relish the perfect simplicity of each bite of this Sliced Tuna with Habanero Soy Sauce, a delightful dish that proves exceptional flavors can arise from even the most basic ingredients.
Below you will find our recipe
| Ingredients | Qty |
| Tuna fillet | 1 piece |
| Habanero pepper | 1-2 pcs |
| Ginger | 1/2 piece |
| Orange | 1/2 piece |
| Lime | 1 piece |
| Soya | 1/2 cup |
| Soy sprouts | optional |
Instructions
- Begin by finely chopping the ginger and habanero pepper
- In a bowl, combine these ingredients with the juice of half an orange, the juice of two lemons, and soy sauce.
- Next, thinly slice the tuna and arrange it on a plate.
- Pour the habanero soy sauce mixture evenly over the tuna.
- As a finishing touch, garnish the plate with soybean sprouts and slices of habanero to add a touch of freshness and color.
- Ready to enjoy this delicious Sliced Tuna with Habanero Soy Sauce!
Discover here all the varieties of peppers we cultivate in our greenhouses.
