Below you will find our recipe:
Ingredients | Qty |
Habanero pepper | 2 pcs |
Nuez de la india | 1/2 cup |
Red onion | 1/2 piece |
Red bell pepper | 1 piece |
Lemon | 1 piece |
Honey | 1 tsp |
Leche de coco | 1/2 cup |
Garlic clove | 1 piece |
Salmon fillet | 2 pcs |
Instructions
- Place the cashews in a bowl. Cover with 2 cups of hot water and soak for about 2 hours. Drain and rinse thoroughly.
- Cut the bell pepper, onion and the habaneros peppers. Transfer to a blender and mix everything together
- Add the cashews, honey, the garlic clove, lemon juice, salt and pepper to the blender.
- Blend all the ingredientes
- Season the salmon and cook it in the air fryer or in a frying pan.
- In a saucepan over medium heat, add the cashew habanero sauce. Bring it to boil and add coconut milk, cook until thicken or reach desired consistency.
- Once the salmon is cooked. Serve it with rice and pour on the top the creamy sauce.
- Enjoy!
Ver esta publicación en InstagramUna publicación compartida por By L.N Annette Medellin (@eatclean.mx)