Habanero Wings

Today, we bring to you a simple yet delicious recipe for habanero wings. With just a few ingredients, you can prepare a spicy dish that is sure to satisfy your cravings.

Below you will find our recipe

Instructions

1. Soak the wings in water with salt and vinegar for one or two hours.
2. Drain and set aside.
3. Pouring the oil into a pot: 3 aspects to take care of: 1 The oil should completely cover each chicken cube. 2 The level of the oil should not reach half the height of the pan. 3 When frying, do not fry all the chicken at once, do it in 2 or 3 batches.
4. Mix flour, breading and salt in a bowl.
5. Pass the wings through the breading machine, cover and then shake.
6. Put into the pan with hot oil.
7. Fry for approximately 6 to 7 1/2 minutes.
8. Drain on kitchen paper.
9. Transfer to a bowl with the sauce and toss to coat completely.
10. Serve with vegetable sticks and french fries.

Servings: 4 portions

Complementary recipe of Habanero Sauce:

Ingredients	Qty
Water	1 1/2 cups
Habanero pepper	3 or 4 pcs.
Guajillo or cascabel pepper	½ piece
Garlic cut in half	1 clove
Salt	1.5 tablespoons
Sugar	1.5 teaspoons
Vinegar	2/3 cup
Chinese oregano	¼ teaspoon
Peppercorns	10 pieces
Anise seed	¼ teaspoon
Curcuma	1 piece of 1 centimeter
Semolina	2 tbsp.
Butter	45 grams
Cream	½ cup
Mayonnaise	½ cup

Instructions

1. Open the chiles, remove and discard the seeds and stems.
2. Bring to a boil.
3. Reserve and cool.
4. Grind and strain.
5. Boil the remaining ingredients.
6. Reserve and cool.
7. Grind and strain.
8. Combine the two mixtures and add the butter, cream and mayonnaise.
9. Season to taste.

Servings: 550 ml, aproximadamente.

Discover here all the varieties of peppers we cultivate in our greenhouses.