We invite you to dive into the preparation of our "Tuna Chicharrón" accompanied by sopes, beans, lettuce, and an irresistible "Habanero Mayonnaise." This dish is a true feast that combines the freshness of tuna with the spicy intensity of habanero mayonnaise, all on a bed of crispy sopes. Join us as we guide you through each step, unveiling the secrets to create an exceptional dish. Get ready for a culinary experience that will challenge your senses and leave you craving for more.
Below you will find our recipe
| Ingredients | Qty |
| Tuna fillet | 1 piece |
| Habanero pepper | 2 pcs |
| Greek yogurt | 1/2 cup |
| Mango | 1 piece |
| Garlic clove | 1 piece |
| Lime | 1 piece |
| Sopes de maíz | 3 pcs |
| frijoles | 1/2 cup |
| lechuga | To taste |
Instructions
- Begin by cutting the tuna into small pieces and season it with a pinch of salt, pepper, and a touch of olive oil. This preparation is essential to flavor the tuna chicharrón.
- Transfer the tuna pieces to a preheated air fryer at 200°C (392°F) and cook for 15 minutes. This cooking technique ensures that the tuna becomes crispy on the outside and tender on the inside, creating a delightful contrast of textures.
- While the tuna is cooking, take a moment to prepare the habanero mayonnaise. In a blender, mix Greek yogurt, habaneros, mango, garlic clove, and the juice of one lemon. This spicy and creamy combination will be the perfect accompaniment.
- Heat the sopes in a pan until they are ready to serve.
- Serve the sopes on a plate and add a layer of beans followed by fresh lettuce and, finally, the previously cooked tuna chicharrón. Accompany this delight with the habanero mayonnaise you prepared.
Discover here all the varieties of peppers we cultivate in our greenhouses.
