Today we bring you a super easy and flavorful recipe: Roasted Cauliflower with Poblano and Habanero Sauce. The cauliflower is perfectly roasted, crispy on the outside and tender on the inside. And the sauce is a delightful blend of smoky poblano and spicy habanero peppers, mixed with creamy ingredients to create an explosion of taste.
Are you ready to dive into this culinary experience?
Below you will find our recipe
| Ingredients | Qty |
| Cauliflower | 1 piece |
| Poblano Peppers | 1 piece |
| Habanero pepper | 2 pcs |
| Onion | 1/2 piece |
| Garlic cloves | 2 pcs |
| Greek yogurt | 1/2 cup |
| Goat cheese | 125 gr |
| Almond milk | 1/4 cup |
| Olive Oil | 1 tbsp |
| Cilantro | 1/4 |
| Salt and pepper | To taste |
| Ground cumin | 1 tsp |
| Paprika | 1 tsp |
Instructions
- Start by removing the cauliflower leaves and placing it in a pot of water. Add a touch of salt and pepper, and cook the cauliflower, onion, and garlic for 12 minutes.
- Once the cauliflower is ready, remove it from the pot and season it with salt, pepper, paprika, and a bit of olive oil.
- Next, transfer the seasoned cauliflower to the air fryer and roast it at 200°C for 15 minutes.
- Meanwhile, lightly toast the poblano and habanero peppers. Then, place the roasted peppers in a blender with Greek yogurt, goat cheese, onion, garlic, and almond milk. Add salt and cumin to taste, and blend until you achieve a homogeneous sauce.
- Now, it's time to plate the roasted cauliflower and drizzle it with the vibrant poblano and habanero sauce.
- Serve and enjoy this delicious roasted cauliflower with creamy sauce, packed with flavors and textures!
Discover here all the varieties of peppers we cultivate in our greenhouses.
