Fresno Pepper Pesto is a flavor explosion that adds a spicy kick to your favorite dishes. This delicious pesto combines the intensity of fresno peppers with the freshness of basil, the crunchy texture of almonds, and the unique character of Parmesan cheese.
Its versatility makes it the perfect accompaniment to bring your meals to life. Use it as a dip, dressing, or pasta sauce, and discover how it transforms your dishes into culinary masterpieces. Pesto with fresno peppers is an exciting choice for those seeking a touch of heat in their cooking, and its vibrant flavor makes it a favorite for any occasion. Add a new dimension of flavor to your cooking with this wonderful culinary creation.
Below you will find our recipe
| Ingredients | Qty |
| Fresno pepper | 4 pcs |
| Basil | 50 g |
| Sliced almond | 1/2 cup |
| Parmesan cheese | 1/2 cup |
| Garlic clove | 1 piece |
| Olive Oil | 1/2 cup |
| Lime juice | 1/3 cup |
| Sugar | 1 tbsp |
| Salt | To taste |
Instructions
- To begin, toast the fresno peppers until they have a slight smoky touch. Once ready, cut them in half and remove the seeds.
- Then, in a food processor, combine the freshness of basil, the crunchy texture of almonds, the richness of Parmesan cheese, the roasted fresno peppers, and the flavorful touch of garlic. Process gradually for 30 seconds and slowly add the oil until you achieve a smooth and uniform mixture.
- To enhance the flavors, incorporate lemon juice, a pinch of sugar, and a pinch of salt; mix them until you achieve a perfect combination.
- This versatile pesto with fresno peppers is ideal as a dip, spreadable dressing, sauce, or in any other form you prefer. Add a spicy kick to your favorite dishes with this delicious homemade pesto!
Discover here all the varieties of peppers we cultivate in our greenhouses.
