Pineapple Habanero Jelly

Below you will find our recipe:

Instructions

1. Cut the pineapple into small chunks and cook in a pan over low heat for 10 minutes
2. Add 1 cup of water and mix with the pineapple
3. Add the habanero pepper finely chopped, lime juice; gradually add the sugar 
4. Cook over low heat for 40 - 45 minutes 
5. Store your jelly into a container and let it cool down  
6. Enjoy!
   
   
   

 

 

 

 

 

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Una publicación compartida por Nelly Cantú (@nellycocinando)