Get ready for an exciting flavor journey with our refreshing pineapple and mint mojito recipe with a hint of habanero pepper! This delicious cocktail is a true sensory feast, where the tropical sweetness of pineapple meets the freshness of mint leaves, and the spiciness of habanero pepper adds an unforgettable twist.
Join us as we guide you step by step in creating this unique drink. Every sip of this cocktail is like an explosion of flavor on your palate, a perfect dance of tastes and aromas that will take you on an unmatched sensory journey. This cocktail is the perfect choice for any occasion!
Below you will find our recipe
| Ingredients | Qty |
| Ron | 1/2 onza |
| Habanero pepper | 1 piece |
| Pineapple | 1/2 cup |
| Mint leaves | 6 pcs |
| Sugar | 2 tbsp |
| Sparkling water | 10 onzas |
| Ice | To taste |
Instructions
- In a tall glass, place the mint leaves, lemon juice, pineapple chunks, and sugar.
- Using a muddler or a spoon, lightly muddle the ingredients in the glass to release the flavors and essential oils of the mint.
- Add the slices of habanero chili to the glass and gently muddle again to combine the flavors. Adjust the amount of chili according to your spice preference.
- Pour the rum into the glass and stir everything to mix the ingredients.
- Fill the glass with ice to about 2/3 of its capacity.
- Top off the glass with mineral water and gently stir to combine all the flavors.
- Decorate the glass with pineapple slices, habanero chili, and fresh mint leaves for a visual and aromatic touch.
- Ready to enjoy this refreshing mojito with a spicy kick!
Discover here all the varieties of peppers we cultivate in our greenhouses.
