Let's discover the recipe for a delicious Sushi Donut that combines rice, fresh cucumber, shredded Tampico Spicy, and avocado, creating a perfect balance of textures and flavors. The habanero dressing is the highlight of this dish, adding a smoky and spicy taste that takes every bite to new levels of culinary delight.
Get ready to immerse yourself in the spicy delight of this unique experience with every bite!
Below you will find our recipe
| Ingredients Habanero Mayo | Qty |
| Habanero pepper | 5 pcs |
| Garlic clove | 2 pcs |
| Greek yogurt | 1 cup |
| Mayonnaise | 1/2 cup |
| Salt and pepper | To taste |
| Ingredientes Spicy Tampico | Qty |
| Surimi sticks | 4 pcs |
| Carrots | 1 piece |
| Habanero mayo | To taste |
| Ingredients Spicy Soya Sauce | Qty |
| Habanero pepper | 1 piece |
| Soy sauce | 1/2 cup |
| Lime juice | 1 piece |
| Fresh orange juice | 1/4 cup |
| Ingredients Sushi Donut | Qty |
| Sushi rice (previously cooked) | 2 cups |
| Cucumber | 1/2 piece |
| Avocado | 1 piece |
| Tampico spicy | Todo lo de la receta |
| Spicy Soy Sauce | to taste |
| Sesame seeds | to taste |
Instructions
- For the Habanero Mayo, first roast the habanero peppers and garlic cloves. Add them to a blender along with the rest of the ingredients; set aside.
- For the Spicy Tampico, place the shredded carrots and surimi into a bowl. Then add the Habanero mayo and mix.
- For the Spicy Soya Sauce, in a bowl mix soy sauce, lime juice and orange juice. Then add sliced habanero peppers.
- Place sushi rice into a round cake mold or donut mold, and press it firmly. Then add on top sliced cucumber, the spicy Tampico mixture, avocado. Repeat until all the rice is used.
- Carefully remove the mold from the sushi donut. Sprinkle on top sesame seeds, habanero mayo and spicy tampico mixture. Serve with the spicy soy sauce and enjoy!
Discover here all the varieties of peppers we cultivate in our greenhouses.
