Preparing an exquisite meal doesn't have to be complicated. In this recipe, we present you with a unique combination of flavors that will make your dinner an unforgettable experience. This Salmon with Pineapple Habanero Sauce combines the freshness of pineapple with the spicy kick of habaneros, creating a dish that not only has a burst of flavors but also serves as an example of how simple ingredients can transform into a sophisticated plate. Be amazed by this Salmon with Pineapple Habanero Sauce!
Below you will find our recipe
| Ingredients | Qty |
| Habanero peppers | 3 pcs |
| Pineapple | 1 cup |
| Salmon fillet | 1 piece |
| Red onion | 1/4 piece |
| Cilantro | 1/4 cup |
| Garlic clove | 1 piece |
| Salt | 1 tbsp |
| Pepper | 1 tbsp |
Instructions
- Let's start by preparing the ingredients. Cut the pineapple into small pieces and halve the habaneros, removing the seeds. Next, finely chop the red onion and cilantro.
- Season the pineapple with a pinch of cinnamon, and the habanero peppers with garlic salt. Take these ingredients to the air fryer or grill, roasting them until they acquire a delicious golden brown.
- Once roasted, transfer the pineapple, habaneros, red onion, and cilantro to the mortar and pestle. Crush the ingredients to obtain a homogeneous mixture filled with fresh aromas.
- Now, season the salmon fillet with a touch of garlic salt and lemon pepper. In a skillet with a bit of olive oil, cook the salmon until it's golden on both sides, ensuring it remains juicy inside.
- Serve the salmon fillet on a plate and accompany it with generous spoonfuls of the irresistible pineapple habanero sauce. The combination of the salmon's smooth texture with the intensity of the sauce will create a unique gastronomic experience.
Discover here all the varieties of peppers we cultivate in our greenhouses.
