The Cambray Potatoes Habanero Sauce is a delightful combination that captivates taste buds with its spicy flavor and creamy texture. In this recipe, we'll guide you through an easy process to prepare this spicy sauce and pair it with cambray potatoes. A perfect dish for those who enjoy a spicy kick in their meals. Follow the steps and surprise your guests with this flavorful recipe!
Below you will find our recipe
| Ingredients | Qty |
| Corn oil | ¼ cup |
| Butter | 30 grams |
| Rolled garlic | 2 or 3 cloves |
| Habanero pepper | 1 or 2 pcs. |
| Lime juice | 1/3 cup |
| Sour cream | 2 tbsp. |
| Water | ¼ cup |
| Corn oil | ¼ cup |
| Salt | 1 ½ teaspoons (approx.) |
| Galeana potato | 1.2 kilograms |
| Water | Enough |
| Salt | 1 tbsp. |
| Chopped cilantro | For garnish |
Instructions for the habanero sauce
- Fry the garlic and the habanero in pieces with oil and butter for a couple of minutes, until they begin to smell.
- Remove from heat, wait for it to cool (10 to 15 minutes).
- In a blender put the other ingredients of the sauce (lemon juice, cream, water, oil and salt).
- Add the freshly cooled habanero butter to the blender.
- Grind until a thick sauce is obtained.
- Rectify the seasoning and set aside.
Instructions for the potatoes
- In a pot cook the cambray potatoes (if they are large, cut them in half).
- Putting the potatoes on the fire from cold water.
- Salt.
- Boil until the potatoes feel soft when pierced with a fork.
- Drain potatoes.
- Spread on a baking sheet until cooled.
- Reserve.
- Once the potatoes are cold, bathe them with the habanero sauce.
- Place on a plate and garnish with chopped cilantro and serve.
With this recipe for Cambray Potato Habanero Sauce, you'll enjoy a dish full of flavor and texture that is sure to be a hit on any occasion. Enjoy your meal!
Servings: 2 litros
Discover here all the varieties of peppers we cultivate in our greenhouses.
