Creating your own habanero rub at home is a fantastic way to add a spicy and flavorful twist to your favorite meals. This flexible seasoning adds a touch of heat and smoky flavor to any meat cut you prefer. In this simple process, we will be using an air fryer and a food processor to achieve a powdered seasoning that you can conveniently sprinkle over your dishes.
Below you will find our recipe
| Ingredients | Qty |
| Habanero pepper | 4 pcs |
| Dried thyme | 2 tbsp |
| Oregano | 3 tbsp |
| Dried parsley | 2 tbsp |
| Salt | 1/2 tbsp |
| black pepper | 1 tbsp |
Instructions
- Begin by placing the habanero peppers in the air fryer for a few minutes until they are well-charred. This step will highlight the intense and smoky flavors of the peppers.
- Next, in a food processor, combine the charred habanero peppers with the other ingredients. Then, blend the mixture until you achieve a fine and uniform powder. This process allows the flavors to blend evenly.
- Use the freshly prepared seasoning to spice up your favorite meat cuts. Sprinkle it generously to enhance the meat's flavor with the blend of heat and smokiness from the habanero.
This homemade habanero seasoning is a quick and easy way to add a spicy kick to your dishes without complications. You can adjust the quantity according to your preferred level of heat, making it perfect for all taste preferences! Additionally, by making your own seasoning, you have complete control over the ingredients, avoiding unnecessary additives. Enjoy your dishes seasoned with this spicy and delicious touch!
Discover here all the varieties of peppers we cultivate in our greenhouses.
