If you're looking for a refreshing drink with a unique flavor, we invite you to prepare our Habanero Spicy Mocktail with Kombucha, a creation that will challenge your senses and take you on an unforgettable culinary journey. This cocktail is much more than just a simple beverage; it's an explosion of exotic flavors that come together in perfect harmony. The combination of the citrusy freshness of orange and lime, the spiciness of habanero, and the effervescence of Kombucha is a combination that will surprise you.
In this recipe, we will guide you through each step, from infusing the habanero to mixing the citrus and Kombucha, so you can recreate this experience in your own home. Whether to impress your guests on a special occasion or enjoy any time, this mocktail is sure to delight you.
Below you will find our recipe
| Ingredients | Qty |
| Habanero pepper | 1 piece |
| Kombucha | 1/2 cup |
| Orange | 1 piece |
| Lemon | 1 piece |
| chili powder | For rimming the glasses |
| Ice | To taste |
Instructions
- Habanero infusionBegin by infusing the habanero in water until it starts to boil. This will release the flavors and spiciness of the habanero into the water. If you prefer a less spicy mocktail, you can remove the habanero seeds before infusion.
- Citrus and Habanero Blend: In a mixing glass, combine the juice of one orange, the juice of one lime, and the habanero infusion. Add ice to the mixture and shake vigorously to cool the ingredients and blend the flavors evenly.
- Rim the Glass: Rim the edge of a glass with chili powder to give it a spicy and decorative touch.
- Assembly of the Mocktail: Fill half of the rimmed glass with your favorite flavor of Kombucha. Then, pour the citrus and habanero mixture over the Kombucha, filling the glass.
- Enjoy this refreshing Spicy Mocktail of habanero with Kombucha!
Discover here all the varieties of peppers we cultivate in our greenhouses.
