Tacos with Roasted Habanero Sauce are a flavorful recipe that will delight your palate with its spicy and deliciously smoky combination. This easy-to-prepare recipe will guide you through simple steps to create a dish that will surely impress your friends and family on any occasion.
Following is our recipe and ingredients for the preparation of the tacos and salsa:
| Ingredients | Qty |
| Olive Oil | 2 tbsp. |
| Avocado | 1 ½ large pieces |
| Lime juice | 1 or 1 ½ pcs. |
| Salt | to taste |
| Skirt Steak | 300 grams |
| Corn Tortillas | 8 to 10 pcs. |
Ingredients for the roasted habanero sauce:
| Ingredients | Qty |
| Strawberry tomatoes | 3 or 4 pcs. |
| Wild tomatoes | 1 piece in halves |
| Garlic | 2 cloves of garlic |
| White onions | ¼ piece |
| Habanero pepper | 3 or 4 pcs. |
| Cilantro | 2 sprigs |
| Lime | 1 ½ pieces (juice) |
| Salt | 1 tsp |
Method for the roasted habanero sauce
- Start by roasting the tomatoes, chopped onions, habanero peppers, and garlic.
- Next, use a mortar and pestle to grind the roasted ingredients until achieving a homogeneous mixture.
- Add a touch of salt and lemon juice to enhance the flavors.
- Finish by incorporating chopped cilantro for a fresh touch.
- Adjust the seasoning.
- Additionally, you can enhance the sauce with avocado. Mash the avocado and season with olive oil, lemon, and salt for a creamy and delicious texture.
Method for tacos and salsa application:
- For taco preparation, start by grilling the meat.
- Season the meat with salt just before turning over the grill.
- Once the meat is cooked, remove it from the heat and let it rest for a few minutes.
- Next, slice the meat and place it on the tortillas.
- Form the tacos by spreading a little avocado on each tortilla and on top of the sliced meat.
- Finally, coat your tacos with enough roasted habanero sauce to give them a spicy and flavorful touch.
Servings: 8 to 10 pcs.
Discover here all the varieties of peppers we cultivate in our greenhouses.
