Get ready to delight your senses with a recipe that combines the best of freshness: Shrimp Stuffed Avocados with Habanero Sauce. This culinary proposal will take you on a gastronomic journey that combines the smoothness of ripe avocado with the intensity of shrimp and a vibrant habanero sauce. The blend of fresh and flavorful ingredients results in a visually striking and flavorful dish.
Join us as we guide you through the preparation of this exquisite recipe that will surely impress your guests or be the star of your next home-cooked meal. Ready to get started?
Below you will find our recipe
| Ingredients | Qty |
| Avocado | 2 pcs |
| Habanero pepper | 2 pcs |
| Shrimp (previously cooked) | 1 cup |
| Achiote paste | 2 tbsp |
| Orange juice | 2 tbsp |
| White vinegar | 1 tbsp |
| Olive oil | 4 tbsp |
| Red onion | 1/4 piece |
| Lime | 1 piece |
| Dry oregano | 1 pinch |
| Salt and pepper | To taste |
Instructions
- Start by finely chopping the onion and a habanero pepper. Then, place them in a container and let them marinate in the juice of a lemon, adding a pinch of oregano, salt, and pepper to taste.
- Add orange juice, white vinegar, achiote paste and half of a habanero pepper(w/o seeds) to a blender; set aside the sauce.
- In a pan, lightly brown the shrimp in hot oil. Then, add the achiote mixture and cook for 5 minutes until the flavors meld together.
- First, halve the avocados and remove the skin and pit. Fill each half with prepared shrimp and top with marinated onion and habanero mixture.
- Serve this dish garnished with sesame seeds and soybean sprouts for a touch of freshness and texture contrast.
This recipe, stuffed avocado with shrimp, will provide you with a delightful combination of flavors and a visually appealing presentation to enjoy on any occasion. Bon appétit!
Discover here all the varieties of peppers we cultivate in our greenhouses.
