Today, we are excited to share a one-of-a-kind recipe with you. Our delicious avocado ceviche with habanero pepper offers a perfect blend of freshness and spice that will tantalize your taste buds. This simple recipe involves combining a variety of vibrant ingredients and bold flavors to create a dish that will truly satisfy your senses.
Below you will find our recipe
| Ingredients | Qty |
| Avocado | 2 pcs |
| Habanero pepper | 3 pcs |
| Lime | 10 pzas |
| Red onion | 1/4 piece |
| Mango | 1 piece |
| Tomato | 1 piece |
| Worcestershire sauce | 4 tbsp |
| Soy sauce | 4 tbsp |
| Maggi sauce | 4 tbsp |
| Hot sauce | 4 tbsp |
| Pepper | 2 tsp |
| Garlic powder | 2 tbsp |
| Clamato Juice | 1/2 cup |
| Cilantro | 1/4 cup |
| Tostadas | Para acompañar |
Instructions
- To begin, slice the red onion and habanero peppers thinly. Combine with lime juice and marinate to intensify flavors.
- In another container, prepare a sauce mixture that will bring our ceviche to life. Worcestershire sauce, soy sauce, Maggi sauce, Botanera sauce, garlic salt, and pepper.
- The next step involves cutting the mango, tomato, and avocado into small pieces. These ingredients contribute varied textures and fresh flavors. Once these ingredients are chopped, add them to the container with the sauce mixture.
- Next, add half a cup of Clamato juice and a quarter cup of finely chopped fresh cilantro to the container.
- Finally, add the lime with onion and habanero mixture to the container. Mix everything well to ensure that all the ingredients integrate harmoniously.
- Serve the ceviche with tostadas. Enjoy our avocado ceviche with habanero pepper and let yourself be captivated by the freshness and intensity that only a recipe like this can offer!
Discover here all the varieties of peppers we cultivate in our greenhouses.
