Fried Cauliflower

Below, we share our fried cauliflower recipe with its delicious sauce. A classic dish with a spicy twist.

Instrucciones

1. Start by removing the leaves from the cauliflower and separating the florets. Then, place the cauliflower florets in a pot of boiling water and cook them until they are tender. This will take approximately 5 to 7 minutes. Once cooked, remove them from the hot water and let them drain.
2. While the cauliflower cools down, prepare the sauce. To do this, blend the tomatoes, onion, and habanero pepper. Add a little water to facilitate blending and season with coarse salt and chicken bouillon to taste. Set the sauce aside for later.
3. Now it's time to prepare the batter. First, separate the egg yolks from the egg whites; beat the egg whites until stiff peaks form, about 5 minutes. Gently fold in the egg yolks one by one and mix until the batter is smooth and homogeneous.
4. Prepare a container with flour. Coat the cauliflower florets with flour, making sure to cover them completely. Then, dip them into the egg mixture, ensuring they are well coated.
5. Heat enough vegetable oil in a large pot. Once the oil is hot, fry the breaded cauliflower florets in batches. Fry for 3 to 5 minutes, or until they are golden and crispy. Remove from the oil and place them on paper towels to remove excess oil.
6. For the sauce, heat a little oil in a skillet over medium heat and sauté it for a few minutes; let it cook until it thickens slightly.
7. While the cauliflower drains, prepare the sauce. Heat a little oil in a skillet over medium heat and sauté the tomato sauce for a few minutes until it thickens slightly.
8. Finally, place the breaded cauliflower on a serving plate and serve it with the sauce. Garnish with chopped chives to add a fresh and colorful touch

Discover here all the varieties of peppers we cultivate in our greenhouses.