Today, we invite you to explore a recipe that combines the sweet, the savory, and the spicy in a single bite: Crispy Croissants filled with serrano ham and cream cheese with a touch of honey and habanero.
This recipe will take you on a journey of flavors and textures, blending the creaminess of cream cheese, the intensity of serrano ham, and the special touch of honey and habanero pepper. A breakfast or lunch that will surely leave you wanting more.
Below you will find our recipe
| Ingredients | Qty |
| Croissant | 2 pcs |
| Habanero pepper | 1- 2 pzas |
| Cream cheese | 200 g |
| Butter | 20 g |
| Serrano ham | 30 g |
| Honey | 2 tbsp |
Instructions
- Begin by gently flattening the croissants with a rolling pin. Next, spread a tablespoon of butter on each side of the croissants and add a pinch of honey, distributing it evenly.
- Heat a skillet over low heat and place the croissants inside. Cook for 3-4 minutes per side, or until golden brown and crispy. This will give them a pleasant, crispy texture and a golden flavor.
- Once your croissants are perfectly golden, place them on a plate. Now, it's time to add the filling ingredients.
- Spread a tablespoon of cream cheese on each croissant. Then, sprinkle the chopped habanero pepper over the cream cheese. If you like it spicy, you can add a little more.
- Top each croissant with two slices of serrano ham, completing this delicious flavor combination.
- Finally, for an irresistible finishing touch, drizzle a bit more honey over the filled croissants.
- Serve your Crispy Croissants filled with Serrano Ham and Cream Cheese with a Touch of Habanero on a beautiful plate. Enjoy this explosion of sweet, salty, and spicy flavors in every bite!
Discover here all the varieties of peppers we cultivate in our greenhouses.
