Get ready for a delicious habanero and onion dip! This recipe is perfect for spice lovers looking for an easy and quick option to accompany their favorite snacks. With just a few ingredients and simple steps, you can enjoy a dip that will surely become your new favorite.
Below you will find our recipe
| Ingredients | Qty |
| Butter | 45 grams |
| Olive Oil | 2 to 3 tablespoons |
| Chambray onions | 3 or 4 pieces (with stem and stalk) |
| Habanero pepper | 3 or 4 pcs. |
| Cream cheese | 60 grams |
| Sour cream | ¾ cup |
| Homemade mayonnaise | ¾ cup |
| Lime juice | 1 tbsp. |
| White vinegar | 1 tbsp. |
| Salt | ½ teaspoon |
Instructions
- Start by melting the butter in a skillet and add olive oil, to prevent the butter from burning so quickly.
- Slice the onion, including the green tops, and mix it with the melted butter over low heat.
- Chop the habanero peppers, removing seeds and stems. Add to butter with onion.
- Cook over low heat for an additional 2 to 3 minutes.
- Soften the cream cheese in a double boiler: boil water in a pot and place a bowl with the cream cheese on top. Use a spatula to press the cheese until it becomes creamy.
- In a separate bowl, mix the mayonnaise, sour cream, and softened cream cheese. Then, add the habanero butter mixture and salt to taste.
- Mix the lemon juice and white vinegar together, stirring thoroughly to ensure all the flavors are well combined.
- Taste and adjust the amount of salt if necessary.
- Your habanero dip with onions is ready to be enjoyed. Serve it with your favorite chips, vegetables, or any other preferred accompaniment.
Servings: 1 serving for 4 to 6 people.
Discover here all the varieties of peppers we cultivate in our greenhouses.
