Onigirazu

Preparing an Onigirazu is a culinary experience that combines the best of sushi with the versatility of a sandwich. In this recipe, we will guide you through creating a delicious and satisfying Onigirazu that you can enjoy at any time of the day.

This fusion of fresh flavors and surprising textures is wrapped in a sheet of nori seaweed to create a sandwich that is both delicious and visually appealing. With endless filling options, from proteins to fresh vegetables, you can tailor your Onigirazu to your personal preferences.

Below you will find our recipe

Instructions

1. To begin, cook the sushi rice according to package instructions. Once cooked, transfer it to a container and allow it to cool to room temperature for the perfect consistency.
2. Lay a sheet of aluminum foil on a flat surface. After that, place a sheet of nori seaweed on top of the foil. Next, lightly moisten a sheet of rice paper and place it on the nori seaweed to create a base for your sushi.
3. Spread a layer of sushi rice onto the nori seaweed, leaving some space at the top and bottom edges for folding the Onigirazu.
4. Place your choice of protein in the center of the rice, followed by the vegetables you wish to add, and the finely chopped habanero pepper.
5. Fold the top and bottom edges of the nori seaweed over the filling to cover it.
6. Then, fold the left and right edges of the nori seaweed towards the center, creating a square or rectangle.
7. Wrap the Onigirazu in aluminum foil or a lettuce leaf if desired, to maintain its shape.
8. Repeat the process for the second Onigirazu.
9. Using a sharp knife, cut each Onigirazu in half diagonally to obtain two triangles.
10. Serve your Onigirazu triangles with soy sauce and chipotle dressing, and enjoy.

Discover here all the varieties of peppers we cultivate in our greenhouses.