Indulge in new and exquisite flavors with our innovative recipe of Shaved Oysters with Habanero. This dish combines the freshness of the sea with the tropical sweetness of pineapple and the spicy kick of habanero. Cooked on the grill, this recipe not only reinvents classic oysters but also elevates them to new heights of sophistication and flavor complexity, providing a truly unparalleled gastronomic experience.
Below you will find our recipe
| Ingredients | Qty |
| Open oysters | 12 pieces |
| Pineapple honey | ¼ piece |
| Whole black pepper | 2 c/das |
| Thinly sliced Habanero peppers | c/s |
| Olive Oil | 30 ml |
| Lime juice | 4 pieces |
| Salt | c/s |
| Cilantro | c/s |
Instructions
- Start by peeling the pineapple and slicing it into thin pieces.
- To proceed, you need to crush some black peppercorns.
- Next, coat the pineapple slices with the pepper and grill them. This enhances the natural sugars of the pineapple, creating a fascinating contrast with the pepper that amplifies its flavor.
- While the pineapple caramelizes on the grill, open the oysters.
- Once the pineapple is ready, arrange the oysters on a thin slice of pineapple, add sliced habanero, and sprinkle with salt to taste.
- To finish, drizzle the oysters with a bit of olive oil, add a few drops of lemon juice to enhance the flavors, and garnish with fresh cilantro leaves.
- Serve immediately to savor it. Enjoy your meal!
Servings: 12 pieces
Discover here all the varieties of peppers we cultivate in our greenhouses.
