Embark on a culinary journey with our exquisite recipe for Cambray Potatoes in White Habanero Sauce. Discover a symphony of flavors and textures that will delight your senses.
Cambray Potatoes, with their crispy texture and bold flavor, are the perfect canvas for a flavorful white sauce. In this recipe, we elevate the classic white sauce with the addition of habanero peppers, garlic, onion, and a touch of lemon, creating a harmonious balance of spiciness, citrus, and creaminess. The result is a dish that is both delicious and visually appealing.
Follow our simple steps to prepare this dish and surprise your loved ones with a delicacy that will become one of their favorites. Let's start cooking!
Below you will find our recipe
| Ingredients | Qty |
| Cambray potatoes | 1/2 kg |
| Habanero pepper | 4 pcs |
| Garlic cloves | 10 pzas |
| Onion | 1/2 piece |
| Lime | 10 pzas |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Oregano | 1/2 tsp |
Instructions
- Start by cooking the cambray potatoes in a pot of water. Once they are perfectly cooked, drain them and set them aside.
- To prepare the delicious white sauce, place habanero peppers (previously seeded), garlic cloves, onion, and juice of 10 lemons in a blender, and generously season with salt, pepper, and oregano.
- Next, using a rolling pin, flatten the cooked potatoes and season them with coarse salt, pepper, and a touch of oil.
- Arrange the potatoes in the oven and bake them for approximately half an hour, or until they acquire a crispy, golden texture.
- Once the potatoes are perfectly crispy, serve them on a plate and drizzle the irresistible white sauce over them.
- Now, all that's left is to enjoy this delicious recipe of Cambray Potatoes in White Sauce!
Discover here all the varieties of peppers we cultivate in our greenhouses.
