Immerse yourself in an explosion of flavors with this exquisite recipe for Pork Belly Bites, a delicious alternative that combines the juiciness of pork belly with the irresistible spiciness of habanero sauce. This easy-to-make recipe will take you on a journey of crunchy textures and intense flavors that will conquer your palate. Discover how to transform simple ingredients into a memorable dish!
Below you will find our recipe
| Ingredients | Qty |
| Habanero pepper | 4 pcs |
| Garlic clove | 2 pcs |
| Paprika | 1 tsp |
| Lime juice | 2 tbsp |
| Salt | 1 tsp |
| Olive Oil | 2 tbsp |
| Pork belly w/o skin | 250 gr |
Instructions
- Start by roasting the habanero peppers and garlic to intensify their flavors. This step is crucial to achieve a habanero sauce that will elevate the profile of your Pork Belly Bites.
- Once roasted, place them in a mortar and add olive oil, salt, two tablespoons of lemon juice, and a pinch of paprika.
- Using the mortar, crush the ingredients until you obtain a homogeneous mixture that will become the delicious base of your dish.
- Now, it's time to prepare the pork belly. Cut the meat into approximately one-inch cubes.
- Dip them in the habanero sauce, ensuring each piece of meat is evenly coated. This flavor combination will be the key to the intensity and authenticity of your Pork Belly Bites.
- To cook the bites, use an air fryer preheated to 400°C. Place the pork belly pieces in the basket and cook for 20 minutes, remembering to open the fryer every 6 minutes to flip the bites. This step ensures that each side is evenly cooked, achieving a crispy exterior and a juicy interior.
- Finally, serve your irresistible Pork Belly Bites on a plate, and for a finishing touch, add the remaining habanero sauce.
Discover here all the varieties of peppers we cultivate in our greenhouses.
