Salmon with creamy sauce

Below you will find our recipe:

Instructions

1. Place the cashews in a bowl. Cover with 2 cups of hot water and soak for about 2 hours. Drain and rinse thoroughly. 
2. Cut the bell pepper, onion and the habaneros peppers. Transfer to a blender and mix everything together 
3. Add the cashews, honey, the garlic clove, lemon juice, salt and pepper to the blender. 
4. Blend all the ingredientes
5. Season the salmon and cook it in the air fryer or in a frying pan. 
6. In a saucepan over medium heat, add the cashew habanero sauce. Bring it to boil and add coconut milk, cook until thicken or reach desired consistency. 
7. Once the salmon is cooked. Serve it with rice and pour on the top the creamy sauce. 
8. Enjoy! 
   
   
   

 

 

 

 

 

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Una publicación compartida por By L.N Annette Medellin (@eatclean.mx)