The Pepita Sauce is a delicious blend that combines the richness of toasted sunflower seeds with the heat of habanero peppers. This sauce, with its combination of toasted ingredients and the spicy kick of habanero peppers, is a true wonder that can elevate any meal to another level.
In this recipe, we invite you to explore the process of preparing this delicacy in your own kitchen. It's a super easy and highly versatile recipe. From the captivating aroma that wafts from roasting the tomatillos and peppers to the satisfaction of grinding all the ingredients in a molcajete, you'll discover that making your own pepita sauce is a gratifying culinary experience. You can use this sauce to accompany your tacos, enchiladas, or simply as a dip for tortilla chips. This homemade pepita sauce will become a treasure you'll want to share time and time again. Let's begin creating this explosion of flavors together!
Below you will find our recipe
| Ingredients | Qty |
| Tomatillo | 4 pcs |
| Habanero pepper | 3 pcs |
| Onion | 1/4 piece |
| Sunflower seeds | 1/2 cup |
| Sesame seeds | 3 tbsp |
Instructions
- Start by lightly roasting the tomatillos, habanero peppers, and onion.
- Meanwhile, in a skillet over low heat, toast the sunflower and sesame seeds until they turn golden.
- In a traditional mortar and pestle, combine the roasted tomatillos, habanero peppers, and onion, then grind them until you achieve a smooth consistency.
- Incorporate the toasted sunflower and sesame seeds into the sauce, mixing them carefully to blend seamlessly with the other ingredients.
- Add a pinch of salt to taste, enhancing the flavors.
- This delicious pepita sauce can be served with tortilla chips, used in tacos, or enjoyed as you prefer.
Discover here all the varieties of peppers we cultivate in our greenhouses.
