Today we have a delicious and easy recipe to share with you: Hummus with Habanero Shrimp and Ham. And the best part? We'll use this mouth-watering hummus to make a unique and exquisite sandwich. Get ready to savor this sandwich packed with textures and delicious flavors!
Below you will find our recipe
Ingredients | Qty |
Cooked chickpea | 1 ½ cup |
Garlic | 1 small clove |
Salt | ½ c/dta |
Lime juice | 3 to 4 pieces |
Toasted sesame | ½ cup |
Bleached Habanero | 4 pieces |
Olive Oil | 160 ml |
Water | the necessary |
Olive Oil | 15 ml |
Chopped or pureed garlic | 3 to 4 cloves |
Camarón limpio 21/25 | 6 pieces |
Smooth parsley | c/s |
Olive Oil | 15 ml |
Serrano ham | 2 slices |
Habanero pepper | 2 or 3 pieces |
Baguette or Rustic bread | 6 - 8 slices |
Instructions
- For a balanced spicy kick, blanch the habanero peppers in boiling water for a few minutes and then cool them. This process softens their intensity without losing their distinctive flavor.
- The day before, prepare by soaking the chickpeas. This step is crucial for achieving perfect consistency in our hummus. Just soak them in water and let them absorb moisture overnight.
- Cook the chickpeas in abundant water until tender, then drain them.
- Next, in a food processor, combine the cooked chickpeas with the habanero pepper and the other ingredients. Blend until you achieve a creamy and thick mixture.
- To prepare the shrimp, heat some olive oil in a pan. Add garlic and fry until it turns golden brown. Then, add fresh shrimp and sauté until they change color. Finish by adding freshly chopped flat-leaf parsley and a pinch of salt. Once done, remove the pan from the heat and allow it to cool down.
- To make the sandwich, start by toasting the bread. Then, spread a generous layer of hummus on the slices, followed by the prepared shrimp and ham slices. For a final touch, add some habanero slices. Your sandwich is now ready to be enjoyed!
Servings: 6 to 8 servings
Discover here all the varieties of peppers we cultivate in our greenhouses.