Today, we bring you our recipe for habanero-crusted fish. If you want to elevate your fish dishes to the next level, this is the perfect recipe for you.
Below you will find our recipe
| Ingredients | Qty |
| White fish fillet | 4 pcs |
| Habanero pepper | 2 pcs |
| Breadcrumbs | 1 cup |
| Garlic clove | 2 pcs |
| Chopped fresh parsley | 2 tbsp |
| Olive Oil | 2 tbsp |
| Salt and pepper | To taste |
| Lemon slices | Optional for serving |
Instructions
- Start by preheating your oven to a temperature of 200°C (392°F).
- In a large bowl, combine the breadcrumbs, chopped habanero pepper, garlic, fresh parsley, and a drizzle of olive oil. Then, generously season with salt and pepper to taste. Mix all these ingredients until you have a homogeneous and spicy mixture.
- Take each fillet and dip it into the breadcrumb and habanero mixture, making sure they are completely covered with this delicious spicy crust.
- Lightly grease a baking tray with oil or use parchment paper to prevent the fish from sticking. Place the breaded fillets on the prepared tray.
- Place the tray with the fish fillets into the preheated oven and let them bake for around 15 to 20 minutes, or until they are perfectly cooked, and the habanero crust has acquired a delectable golden-brown crispiness.
- Carefully remove the tray from the oven and allow the fish to rest for a few minutes before serving. This brief pause will help the flavors settle, and the fish will be ready to enjoy.
- For a touch of freshness, garnish the fish fillets with slices of lemon and habanero before bringing them to the table. Now, you can savor this exquisite Habanero-Crusted Fish with a spicy and crispy flavor that will delight your senses. Enjoy!
Discover here all the varieties of peppers we cultivate in our greenhouses.
