We would like to share with you a unique recipe that combines authentic flavors and traditional culinary techniques: the Atropellado Norteño with Jerky Beef. What makes this recipe stand out is the addition of our Habanero sauce. This mouth-watering dish brings together the bold flavors of dried meat, the kick of a spicy sauce, and the creaminess of grilled panela cheese. It’s a delightful fusion of flavors that will awaken your taste buds and take you on a gastronomic adventure like no other.
Below you will find our recipe
| Ingredients | Qty |
| Panela Cheese | 1 piece (400 g) |
| Habanero pepper | 1 piece |
| Tomato | 3 pcs |
| Dried beef (or beef jerky) | 250 g |
| Onion | 1/4 piece |
| Garlic clove | 2 pcs |
Instructions
- Begin by roasting the tomatoes and habanero peppers. This process not only enhances their characteristics but also imparts an irresistible smoky touch.
- Next, transfer these ingredients to a blender, and mix to create a unique sauce. Adjust the consistency according to your preferences, and once all the ingredients are blended and you achieve the desired texture, set aside the sauce.
- Finely chop the garlic cloves and onion.
- In a skillet, add the garlic and onion; sauté until they turn golden brown.
- Incorporate the dried meat into the skillet and let it absorb the flavors of the garlic and onion. Cook over low heat for five minutes to seal and highlight its characteristic texture.
- Then, add the previously reserved sauce to the skillet. Simmer for another five minutes, allowing the ingredients to merge.
- Meanwhile, in a separate skillet, add the panela cheese, grilling it on both sides until it develops a golden layer.
- Finally, place the grilled panela cheese on a serving plate and top it with the Atropellado Norteño (dried beef mixture). Enjoy!
Discover here all the varieties of peppers we cultivate in our greenhouses.
